audiobook

Elements of agricultural chemistry and geology

by Jas. F. W. Johnston

EN

Chapters

Details

Language

en

Duration

Loading book content...

Publisher of text edition

Project Gutenberg

Original publisher

New York: Wiley and Putnam, 1842.

Credits

The Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)

Release date

2024-04-19

Rights

Public domain in the USA.

About the author

Jas. F. W. Johnston

Jas. F. W. Johnston

A pioneering 19th-century agricultural chemist, he helped bring science into everyday farming and wrote books that made complex ideas practical for ordinary readers. His work connected chemistry, soil, and food production at a time when modern agriculture was taking shape.

View all books