The modern packing house : A complete treatise on the design, construction, equipment and operation of meat packing houses ...

Name: The modern packing house : A complete treatise on the design, construction, equipment and operation of meat packing houses ...
Author: David I. Davis

by David I. Davis, F. W. (Fred William) Wilder

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Publisher of text edition

Project Gutenberg

Original publisher

Credits

deaurider, Harry Lamé and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)

Release date

2024-04-07

Rights

Public domain in the USA.

About the authors

David I. Davis

Best known for revising and enlarging The Modern Packing House, he helped shape a practical early-20th-century guide to meatpacking operations and industrial methods. His work sits at the crossroads of food production, engineering, and business history.

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F. W. (Fred William) Wilder

1853–1906

Best known for a detailed early-20th-century guide to the meatpacking trade, this practical writer brought industrial know-how to the page. His surviving work offers a close look at how large American packing houses were designed and run.

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