Dairying exemplified, or, The business of cheese-making

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Dairying exemplified, or, The business of cheese-making

by J. (Josiah) Twamley

EN

Chapters

Details

Full title

Dairying exemplified, or, The business of cheese-making Laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various heads. From a series of observations, during thirty years practice in the cheese trade. The second edition corrected and improved

Language

en

Duration

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Publisher of text edition

Project Gutenberg

Original publisher

United Kingdom: J. Sharp, 1787.

Credits

Charlene Taylor, Krista Zaleski and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)

Release date

2023-02-01

Rights

Public domain in the USA.

About the author

J(

J. (Josiah) Twamley

An early practical writer on dairy farming, best known for a detailed guide to cheese-making first published in the 18th century. His work draws on long hands-on experience and advice gathered from dairywomen across Great Britain.

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