
Full title
Dairying exemplified, or, The business of cheese-making Laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various heads. From a series of observations, during thirty years practice in the cheese trade. The second edition corrected and improved
Language
en
Duration
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Publisher of text edition
Project Gutenberg
Original publisher
United Kingdom: J. Sharp, 1787.
Credits
Charlene Taylor, Krista Zaleski and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
Release date
2023-02-01
Rights
Public domain in the USA.
An early practical writer on dairy farming, best known for a detailed guide to cheese-making first published in the 18th century. His work draws on long hands-on experience and advice gathered from dairywomen across Great Britain.
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