Leaves from our Tuscan kitchen; or, How to cook vegetables

Name: Leaves from our Tuscan kitchen; or, How to cook vegetables
Author: Janet Ross

by Janet Ross

Chapters

Details

Language

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Publisher of text edition

Project Gutenberg

Original publisher

United Kingdom: J. M. Dent and Sons, 1899.

Credits

The Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)

Release date

2022-11-17

Rights

Public domain in the USA.

Subjects

Cooking (Vegetables)Cooking, Italian -- Tuscan style

About the author

Janet Ross

1842–1927

Known for bringing Italian life and food vividly to English readers, this British writer and traveler turned years in Tuscany into books full of character, place, and practical detail. Her work ranges from biography and travel writing to an early, much-loved Italian cookbook in English.

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