audiobook

A bacteriological study of ham souring

by Charles Neil McBryde

EN

Chapters

Details

Language

en

Duration

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Publisher of text edition

Project Gutenberg

Original publisher

United States: Government Printing Office, 1911.

Credits

Charlene Taylor, Les Galloway and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)

Release date

2022-09-28

Rights

Public domain in the USA.

About the author

CN

Charles Neil McBryde

b. 1872

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