The nutrition of man

Name: The nutrition of man
Author: R. H. (Russell Henry) Chittenden

by R. H. (Russell Henry) Chittenden

Chapters

Description

"The present book in the outcome of a course of eight lectures delivered before the Lowell institute of Boston in the early part of 1907."--Preface.

Details

Language

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Publisher of text edition

Project Gutenberg

Credits

Thiers Halliwell, Mark C. Orton and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)

Release date

2022-08-24

Rights

Public domain in the USA.

Subjects

Nutrition

About the author

R. H. (Russell Henry) Chittenden

1856–1943

A pioneering American chemist, he helped establish biochemistry as a serious scientific field in the United States and became especially known for influential research on nutrition and protein metabolism.

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