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  • Report of the Sanitary Committee of the Commissioners of Sewers of the City of London, together with a report of the Medical Officer of Health on the objections raised by the Butchers' Trade Society to the bye-laws proposed for the regulation of slaughter-houses
Report of the Sanitary Committee of the Commissioners of Sewers of the City of London, together with a report of the Medical Officer of Health on the objections raised by the Butchers' Trade Society to the bye-laws proposed for the regulation of slaughter-houses

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Report of the Sanitary Committee of the Commissioners of Sewers of the City of London, together with a report of the Medical Officer of Health on the objections raised by the Butchers' Trade Society to the bye-laws proposed for the regulation of slaughter-houses

by W. Sedgwick (William Sedgwick) Saunders, City of London (England). Commissioners of Sewers. Sanitary Committee

EN

Chapters

Details

Language

en

Duration

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Publisher of text edition

Project Gutenberg

Original publisher

United Kingdom: Charles Skipper & East (printers), 1876.

Credits

deaurider and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)

Release date

2022-03-15

Rights

Public domain in the USA.

About the authors

WS

W. Sedgwick (William Sedgwick) Saunders

1824–1901

A 19th-century British physician and public health writer, remembered for practical reports on cholera, water quality, food safety, and city sanitation. His work offers a clear window into how Victorian London tried to tackle everyday health problems.

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CO

City of London (England). Commissioners of Sewers. Sanitary Committee

Best known as the civic body behind a detailed 19th-century public-health report, this committee sheds light on how the City of London tried to regulate slaughterhouses and improve sanitation. Its surviving work offers a vivid glimpse of Victorian efforts to protect urban health through inspection, engineering, and local law.

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