The Book of Alfalfa: History, Cultivation and Merits

Full Title

The Book of Alfalfa: History, Cultivation and Merits
Its Uses as a Forage and Fertilizer

Language

en

Duration

~10 hours (580K characters)

Publisher of text edition

Project Gutenberg

Original publisher

United States: Orange Judd Company, 1906,copyright 1907.

Credits

Charlene Taylor, Harry Lamé and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)

Subjects