A Treatise on Bread, and Bread-making

Name: A Treatise on Bread, and Bread-making
Author: Sylvester Graham

by Sylvester Graham

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Publisher of text edition

Project Gutenberg

Original publisher

United States: Light & Stearns, 1837.

Credits

Charlene Taylor, Benjamin Fluehr and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)

Release date

2021-09-17

Rights

Public domain in the USA.

Subjects

Bread

About the author

Sylvester Graham

1794–1851

A 19th-century reformer whose name lives on in the graham cracker, he urged Americans to rethink how they ate and lived. His sermons on diet, temperance, and self-discipline helped spark one of the earliest health-food movements in the United States.

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