Condiments, Spices and Flavors

Name: Condiments, Spices and Flavors
Author: Mary Elizabeth Green

by Mary Elizabeth Green

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Publisher of text edition

Project Gutenberg

Credits

Charlene Taylor, Les Galloway and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)

Release date

2021-09-13

Rights

Public domain in the USA.

Subjects

Spices

About the author

Mary Elizabeth Green

b. 1844

A pioneering physician and household expert, she moved from frontier hardship to professional success and became known for practical books on cooking, housekeeping, and home economics.

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