
A practical guide that shows how sweet clover can become a reliable workhorse on the farm, whether you’re looking for pasture, hay, or even silage. It explains the plant’s strengths—steady growth from early spring to late fall, low risk of bloat, and the ability to thrive on poorer soils—while offering clear tips for getting livestock to accept it and for timing cuts to preserve quality. Readers also learn simple techniques for managing stubble, handling humid conditions, and making the most of the crop’s deep roots to boost soil health.
Beyond feeding animals, the booklet highlights sweet clover’s role in improving the land itself. The deep‑rooted legume adds humus, enhances drainage, and supplies nitrogen, making subsequent plantings more productive. It even points out the plant’s value to beekeepers, noting its generous nectar flow, and suggests how it fits neatly into short‑rotation farming systems.
Language
en
Duration
~1 hours (69K characters)
Series
United States. Department of Agriculture. Farmers' bulletin no. 820
Publisher of text edition
Project Gutenberg
Credits
Produced by Tom Cosmas from images provided by USDA through The Internet Archive.
Release date
2020-07-28
Rights
Public domain in the USA.
Subjects
1888–1918
An early 20th-century agricultural researcher, this author helped explain how sweet clover could be grown, used, and studied more effectively. His surviving publications, issued through the U.S. Department of Agriculture, reflect a practical, experiment-driven approach to farming science.
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