Kitchen Tested Recipes from Canned Foods

Name: Kitchen Tested Recipes from Canned Foods
Author: American Can Company. Home Economics Department

by American Can Company. Home Economics Department

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Publisher of text edition

Project Gutenberg

Credits

Produced by Stephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at https://www.pgdp.net

Release date

2020-05-25

Rights

Public domain in the USA.

Subjects

Canned foods Cooking (Canned foods)

About the author

American Can Company. Home Economics Department

A corporate home economics team rather than a single named writer, this department produced practical cookbooks and menu guides built around canned foods. Its publications reflect an era when food companies used recipes, household advice, and kitchen education to connect with everyday cooks.

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