
Language
en
Duration
Loading book content...
Publisher of text edition
Project Gutenberg
Credits
Produced by Richard Tonsing and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
Release date
2020-03-31
Rights
Public domain in the USA.
Subjects

A prolific early 20th-century cookbook writer, she helped bring practical home cooking to a wide audience through clear, usable recipes and meal-planning guides. Her books reflect an era when domestic science and everyday kitchen efficiency were becoming part of modern life.
View all books
by Marion Harris Neil