The Natural History of Pliny, Volume 4 (of 6)

This volume brings Pliny’s encyclopedic observations on agriculture to life, presenting the Roman author’s meticulous survey of crops, farming techniques, and the rhythms of the countryside. The translation is enriched with extensive notes that explain ancient terminology and compare practices with later developments. Listeners will hear a clear, step‑by‑step guide to planting, harvesting, and storing the staples that fed an empire.

The content spans everything from the many varieties of wheat, barley, and millet to legumes, flax, and garden herbs, even describing the tools and ploughs used by Roman cultivators. Seasonal calendars detail the chores for each month, while chapters on celestial signs reveal how farmers read the stars, winds, and weather for prognostication. Illustrations accompany the text, helping you visualize the fields, equipment, and plant forms discussed.

For anyone fascinated by the history of food, ancient science, or the daily labor of past societies, this listening experience offers a vivid window into the practical and cultural world of Roman agriculture, all narrated with scholarly care and accessible language.