The Flowing Bowl

A spirited mix of history, humor, and kitchen lore, this lively treatise invites listeners on a tour through the world’s libations from antiquity to the Edwardian era. The author weaves together quotations from classical writers, medieval monks, and early modern scholars, offering witty commentary on everything from Roman banquets to the quirks of 19th‑century tavern culture. Along the way, amusing anecdotes about infamous drinkers—kings, popes, and philosophers—bring the past to life with a sparkling, conversational tone.

Interlaced with the narrative are genuine recipes for ales, wines, and curious concoctions that once graced royal tables and humble cottages alike. Whether you’re curious about the origins of a hearty “cock ale,” the legendary “English champagne,” or the lore behind a humble beer bowl, the book serves up both knowledge and a dash of nostalgia. Listeners will find a charming blend of scholarship and storytelling that makes the history of drinking both accessible and entertaining.