Nitrogen Bacteria and Legumes

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Nitrogen Bacteria and Legumes

by Cyril G. (Cyril George) Hopkins

EN

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Details

Full title

Nitrogen Bacteria and Legumes With special reference to red clover, cowpeas, soy beans, alfalfa, and sweet clover, on Illinois soils

Language

en

Duration

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Series

University of Illinois Agricultural Experiment Station Bulletin No. 94

Publisher of text edition

Project Gutenberg

Credits

Produced by Bryan Ness, Jana Srna and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)

Release date

2018-01-31

Rights

Public domain in the USA.

About the author

Cyril G. (Cyril George) Hopkins

Cyril G. (Cyril George) Hopkins

1866–1919

An American agricultural chemist remembered for practical, plainspoken writing about soils and crop fertility, he helped shape modern ideas about sustainable farming in the Midwest. His work connected laboratory science with the everyday needs of farmers.

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