Section-Cutting

A concise, hands‑on manual that walks readers through every stage of preparing microscopic sections, this guide focuses especially on animal tissues while also covering a variety of plant material. Drawing on years of laboratory experience, the author explains the often‑overlooked details of cutting, hardening, staining and mounting, each step illustrated with clear drawings that make the techniques easy to follow. The book also includes a practical appendix on selecting and caring for section knives, ensuring that even novice users can keep their tools in optimal condition.

Designed for students and independent scholars who may lack access to larger textbooks, the American edition adds helpful clarifications for readers unfamiliar with British terminology. Its systematic layout—ranging from simple hand‑cut methods to the use of microtomes and freezing devices—offers a reliable reference for anyone eager to explore the hidden structures of bone, brain, muscle and many other specimens. Whether preparing a classroom slide or pursuing personal research, the text provides the dependable guidance needed to produce clear, thin sections for microscopic study.