Spices and How to Know Them

Name: Spices and How to Know Them
Author: Walter M. Gibbs

by Walter M. Gibbs

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Publisher of text edition

Project Gutenberg

Credits

Produced by Barry Abrahamsen and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)

Release date

2017-11-07

Rights

Public domain in the USA.

Subjects

Spices

About the author

Walter M. Gibbs

b. 1854

Best known for a practical 1909 guide to spices, this little-known writer brought together history, trade knowledge, and advice on spotting adulteration in everyday food products. His surviving work has the feel of a hands-on manual for merchants and curious readers alike.

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