Food Adulteration and Its Detection

Name: Food Adulteration and Its Detection
Author: Jesse P. (Jesse Park) Battershall

by Jesse P. (Jesse Park) Battershall

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Full title

Food Adulteration and Its Detection With photomicrographic plates and a bibliographical appendix

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Publisher of text edition

Project Gutenberg

Credits

Produced by Cindy Horton, Chris Curnow, and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)

Release date

2017-01-18

Rights

Public domain in the USA.

Subjects

Food adulteration and inspection Food adulteration and inspection -- United States

About the author

Jesse P. (Jesse Park) Battershall

1851–1891

A 19th-century chemist and science writer, he tackled a very practical problem: how to tell whether everyday foods had been tampered with. His best-known book turns laboratory methods into a readable guide to public health and consumer protection.

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