A Treatise of Cleanness in Meats and Drinks, of the Preparation of Food,

Name: A Treatise of Cleanness in Meats and Drinks, of the Preparation of Food,
Author: Thomas Tryon

by Thomas Tryon

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Full title

A Treatise of Cleanness in Meats and Drinks, of the Preparation of Food, the Excellency of Good Airs, and the Benefits of Clean Sweet Beds. Also of the Generation of Bugs, and Their Cure. To Which Is Added, a Short Discourse of the Pain in the Teeth, Shewing What Cause It Does Chiefly Proceed, and Also How to Prevent It.

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Publisher of text edition

Project Gutenberg

Credits

Produced by Larry B. Harrison, readbueno and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by the Library of Congress)

Release date

2016-07-27

Rights

Public domain in the USA.

Subjects

Hygiene -- Early works to 1800 Teeth -- Care and hygiene

About the author

Thomas Tryon

1634–1703

An early advocate of vegetarianism, kindness to animals, and humane treatment of enslaved people, this self-taught English writer turned everyday health and moral questions into lively, practical books. His best-known work reached readers on both sides of the Atlantic and even influenced Benjamin Franklin.

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