The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.

by Nicolas Appert

Full Title

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.
A work published by the order of the French minister of the interior, on the report of the Board of arts and manufactures

Language

en

Duration

~2 hours (152K characters)

Publisher of text edition

Project Gutenberg

Credits

Produced by Larry B. Harrison, Chris Jordan and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)

Subjects

Content