
Language
de
Duration
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Publisher of text edition
Project Gutenberg
Credits
Produced by Peter Becker, Jana Palkova and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
Release date
2016-03-16
Rights
Public domain in the USA.
Subjects
b. 1863
A Dutch agricultural scientist and microbiologist, this late-19th-century writer explored the biology of tobacco and the role of microorganisms in fermentation. His work blends careful lab research with practical questions about cultivation and plant science.
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