Directions for Cooking by Troops, in Camp and Hospital

Name: Directions for Cooking by Troops, in Camp and Hospital
Author: Florence Nightingale

by Florence Nightingale

Chapters

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Full title

Directions for Cooking by Troops, in Camp and Hospital Prepared for the Army of Virginia, and published by order of the Surgeon General, with essays on "taking food," and "what food."

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Publisher of text edition

Project Gutenberg

Credits

Produced by MWS and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)

Release date

2015-08-31

Rights

Public domain in the USA.

Subjects

Cooking for the sick Quantity cooking Cooking for military personnel

About the author

Florence Nightingale

1820–1910

Known as the founder of modern nursing, she transformed a calling often dismissed as domestic work into a profession grounded in training, discipline, and public service. Her work during the Crimean War, and the reforms she pushed afterward, changed how hospitals thought about care, sanitation, and evidence.

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