Book of American Baking

Full title

Book of American Baking A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc.

Language

en

Duration

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Publisher of text edition

Project Gutenberg

Credits

Produced by Charlene Taylor, Emmy and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by the Library of Congress)

Release date

2015-08-28

Rights

Public domain in the USA.