Book of American Baking

Full Title

Book of American Baking
A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc.

Language

en

Duration

~5 hours (314K characters)

Publisher of text edition

Project Gutenberg

Credits

Produced by Charlene Taylor, Emmy and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by the Library of Congress)

Subjects