Book of American Baking

Full title

Book of American Baking A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc.

Language

en

Duration

Loading book content...

Publisher of text edition

Project Gutenberg

Credits

Produced by Charlene Taylor, Emmy and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by the Library of Congress)

Release date

2015-08-28

Rights

Public domain in the USA.