Six Cups of Coffee

Juliet Corson

1842–1897

A pioneering food writer and teacher, she worked to make cooking practical, affordable, and approachable for everyday households. Her books and public classes helped shape home economics in the United States during the late 19th century.

Marion Harland

1830–1922

A bestselling 19th-century American writer who moved easily between domestic advice and popular fiction, she became one of the best-known household voices of her era. Writing as Marion Harland, she reached generations of readers with practical books on cooking, housekeeping, and everyday family life.

Mary J. (Mary Johnson) Lincoln

1844–1921

A pioneering American cooking teacher and cookbook writer, this late-19th-century food expert helped bring clear, practical kitchen instruction to home cooks. Her work connected everyday cooking with the new domestic science movement and influenced how recipes were taught and written.

Best known for lively, practical cookbooks, this late-19th-century writer treated cooking as both a household skill and a cultural art. Her books helped bring clear, approachable food writing to American home kitchens.

Maria Parloa

1843–1909

A pioneering American cooking teacher who helped turn home cooking into a subject people could study seriously, she wrote practical, approachable books for everyday cooks. Her work connected 19th-century domestic life with the rise of formal cooking schools and professional food education.

Hester M. (Hester Martha) Poole

1833–1932

A 19th-century American author, newspaper writer, and clubwoman, she moved easily between literature and public life. Her work reflects the reform-minded, civic energy of her era, especially in Chicago and California.