Origin of Cultivated Plants

This work dives into the fascinating question of where the plants we now farm and garden first came from. Drawing on the latest discoveries from travelers, botanists, and archaeologists, the author reexamines long‑standing ideas, showing that many of Linnaeus’s conclusions were only half‑right. By tracing each species back to its wild habitat, the book reveals a richer, more complex picture of agricultural origins.

In the first part the author explains his method: comparing herbarium specimens, historic records, and fresh field reports to separate ancient varieties from later cultivars. Covering almost 250 crops from both tropical and temperate zones, the study uncovers surprising details, such as several staples that may no longer exist in the wild. The narrative balances scientific rigor with a clear, accessible style, making the material approachable for both specialists and curious listeners.

The result is a comprehensive snapshot of how humanity’s food plants spread across continents and through centuries. Readers will come away with a deeper appreciation of the intertwined history of agriculture, botany, and civilisation, and with many new questions to explore.