Detection of the Common Food Adulterants

Name: Detection of the Common Food Adulterants
Author: Edwin M. Bruce

by Edwin M. Bruce

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Publisher of text edition

Project Gutenberg

Credits

Produced by Chris Curnow, Eric Skeet and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)

Release date

2013-08-23

Rights

Public domain in the USA.

Subjects

Food adulteration and inspection

About the author

Edwin M. Bruce

b. 1866

An early 20th-century chemistry instructor, he wrote a practical guide to spotting fake or tainted foods at a time when public concern about food safety was rising fast. His work turns laboratory know-how into plain, useful tests for everyday products.

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