
audiobook
by Alexis Soyer
Full title
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War. With The Plain Art of Cookery for Military and Civil Institutions
Language
en
Duration
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Publisher of text edition
Project Gutenberg
Credits
Produced by Chuck Greif and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images available at The Internet Archive)
Release date
2013-04-15
Rights
Public domain in the USA.

1809–1858
A flamboyant French chef who became a Victorian celebrity, he turned cooking into theater while also using his skills to tackle hunger and improve field kitchens for soldiers. His life mixed grand banquets, practical invention, and a real drive to make food work better for ordinary people.
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