Housekeeping in Old Virginia

A remarkable compilation of domestic wisdom, this volume gathers the tested recipes and household tips of more than two hundred Virginia women, each offering a slice of the Old Dominion’s celebrated hospitality. Edited with care, the book weaves together the genteel traditions of colonial courts and the practical thrift of wartime kitchens, presenting a style of living that balances elegance with economy.

Covering everything from breads, soups, and savory stews to cakes, preserves, and frozen desserts, the guide also delves into practical matters like cleaning, stain‑removal, and remedies for the sick. Its pages reflect a collaborative spirit, preserving the culinary and household arts of a bygone era while providing clear, usable instructions for today’s listeners who wish to bring a touch of historic charm to their own homes.