The Art of Cookery Made Easy and Refined

Name: The Art of Cookery Made Easy and Refined
Author: John Mollard

by John Mollard

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Publisher of text edition

Project Gutenberg

Credits

Produced by David Edwards, Emmy and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)

Release date

2012-11-12

Rights

Public domain in the USA.

Subjects

Cooking, English

About the author

John Mollard

A London cook and tavern proprietor from the early 1800s, he wrote a practical cookbook meant to make ambitious dishes clearer and less wasteful. His work is still remembered in food history, including for one of the earliest published onion ring recipes.

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