The Art of Cookery Made Easy and Refined

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The Art of Cookery Made Easy and Refined

by John Mollard

EN

Chapters

Details

Language

en

Duration

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Publisher of text edition

Project Gutenberg

Credits

Produced by David Edwards, Emmy and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)

Release date

2012-11-12

Rights

Public domain in the USA.

About the author

JM

John Mollard

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