- Listenly
- Public Library
- W. W. (Walter Warner) Fisk
- The Book of Cheese
Chapters
Details
Language
en
Duration
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Publisher of text edition
Project Gutenberg
Release date
2012-07-25
Rights
Public domain in the USA.
Subjects
About the authors
WW
W. W. (Walter Warner) Fisk
b. 1888
A Cornell dairy specialist from the early 20th century, he wrote practical books that helped turn ice cream and cheese making into teachable, science-based crafts. His work speaks in a clear, hands-on way that still reflects the experimental spirit of food science at the time.
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Charles Thom
1872–1956
An American microbiologist and mycologist, this pioneering researcher helped shape the modern study of molds and food-related fungi. His work is especially remembered for improving the scientific understanding of Penicillium and Aspergillus.
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