Memoria sobre as diversas salgas da sardinha
com o methodo de aproveitar as enxovas, e sobre a salga dos peixes grossos, como atum, corvinas, pescadas, gorazes, ruivos, e outros semelhantes etc
pt
~41 minutes (39K characters)
Project Gutenberg
Produced by Rita Farinha (This file was produced from images generously made available by Google Books)