
audiobook
by John H. (John Henry) Robinson
This straightforward guide opens with a clear definition of what makes a bird a bird, using everyday language that invites curiosity. It highlights the unique features of feathers, bills, wings, and egg‑laying while noting fascinating exceptions like the flightless ostrich and the egg‑laying mammal. By placing birds in the broader tapestry of nature, the book sets the stage for a practical appreciation of avian life.
Designed for classrooms and home study alike, the text covers the basics of poultry, pigeons, and cage birds, offering concise lessons that can be spread over a school year. It emphasizes hands‑on observation, simple experiments, and the importance of early, sound instruction to avoid costly mistakes later. Whether a student tends a backyard coop or simply watches a sparrow, the book equips them with the essential facts and enthusiasm needed to care for and understand their feathered companions.
Language
en
Duration
~8 hours (481K characters)
Publisher of text edition
Project Gutenberg
Credits
Produced by Peter Vachuska, Stephen H. Sentoff, Chuck Greif and the Online Distributed Proofreading Team at http://www.pgdp.net
Release date
2010-11-22
Rights
Public domain in the USA.
Subjects

1863–1935
A leading early-20th-century poultry expert, he edited Farm-Poultry and wrote practical books that helped turn chicken keeping into a more systematic craft. His work blended hands-on advice with breed standards, judging, and exhibition know-how.
View all books