Food Poisoning

audiobook

Food Poisoning

by Edwin O. (Edwin Oakes) Jordan

EN

Chapters

Details

Language

en

Duration

Loading book content...

Publisher of text edition

Project Gutenberg

Credits

Produced by Bryan Ness, Iris Schröder-Gehring and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/Canadian Libraries)

Release date

2010-11-01

Rights

Public domain in the USA.

About the author

Edwin O. (Edwin Oakes) Jordan

Edwin O. (Edwin Oakes) Jordan

1866–1936

A pioneering American bacteriologist, he helped bring the new science of microbiology into public health, food safety, and modern medical teaching. His work connected laboratory research with everyday questions about water, milk, and infectious disease.

View all books

You may also like

Culinary Chemistry

Culinary Chemistry

by Friedrich Christian Accum