
A practical guide that opens the door to a surprisingly profitable niche, this book invites anyone with a modest plot of land to consider raising the edible frog. It begins by explaining why frog meat commands high prices and steady demand, especially in urban markets, and makes the case that a small investment of time and resources can yield returns that outpace many traditional farm enterprises.
The text then walks readers through every essential step: selecting a site, constructing and maintaining a simple pond, understanding the frog’s breeding habits, and caring for eggs, tadpoles, and mature frogs. Detailed advice on feeding, pest control, and humane harvesting is paired with clear illustrations, making the process accessible even to beginners. By the end of the first act, listeners will feel equipped to start their own modest frog‑raising operation and see the potential for a light‑work, high‑reward venture.
Language
en
Duration
~35 minutes (34K characters)
Publisher of text edition
Project Gutenberg
Credits
Produced by The Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
Release date
2010-07-01
Rights
Public domain in the USA.
Subjects
Some books arrive without a clear author at all, and that mystery can be part of their power. When a work is credited as unknown or anonymous, the story often stands on its own, shaped by tradition, history, or long survival rather than a single public life.
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