Student's Hand-book of Mushrooms of America, Edible and Poisonous

A thorough guide for anyone curious about North American fungi, this handbook begins with a clear overview of mushroom biology, from basic cryptogam concepts to detailed structures such as gills, veils, spores and mycelium. It walks readers through the scientific classification of the major groups, illustrating each with precise drawings that highlight the differences between agarics, boletes, polypores and other families.

Beyond theory, the book offers practical advice on safely identifying edible species and avoiding poisonous look‑alikes, including cautionary notes on toxic alkaloids. It also presents time‑tested methods for preserving, cooking, and even cultivating mushrooms, with recipes and step‑by‑step instructions for preparing compost beds and producing spawn. The combination of clear explanations, vivid illustrations, and hands‑on tips makes it an invaluable resource for students, amateur foragers, and anyone eager to explore the diverse world of mushrooms.