The Book of Pears and Plums; With Chapters on Cherries and Mulberries

A seasoned orchardist shares his lifelong passion for pears, plums, cherries and mulberries, weaving together practical know‑how with a rich tapestry of history. Drawing on classic references such as Thompson’s Gardener’s Assistant and the Royal Horticultural Society’s volumes, the author offers clear guidance on planting, pruning, grafting and coping with late frosts. The text is peppered with anecdotes that reveal how these fruits have traveled from ancient Greek gardens to modern English orchards.

Beautifully rendered illustrations accompany detailed descriptions of dozens of pear and plum varieties, from the delicate Bergamotte Esperen to the robust Czar plum. Readers will find handy tables of recommended cultivars for fresh eating, cooking and storage, as well as tips for maintaining healthy trees. Whether you tend a suburban garden or manage a larger orchard, the book provides both inspiration and trustworthy advice for nurturing fruitful, lasting harvests.