
Full title
The Stock-Feeder's Manual the chemistry of food in relation to the breeding and feeding of live stock
Language
en
Duration
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Publisher of text edition
Project Gutenberg
Credits
Produced by Steven Giacomelli, David Garcia and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images produced by Core Historical Literature in Agriculture (CHLA), Cornell University)
Release date
2008-05-19
Rights
Public domain in the USA.
1830–1921