by Sir Charles Alexander Cameron
The Stock-Feeder's Manual
the chemistry of food in relation to the breeding and feeding of live stock
en
~9 hours (525K characters)
Project Gutenberg
Produced by Steven Giacomelli, David Garcia and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images produced by Core Historical Literature in Agriculture (CHLA), Cornell University)