The Natural History of Chocolate

by D. Quélus

Full Title

The Natural History of Chocolate
Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit

Language

en

Duration

~2 hours (130K characters)

Publisher of text edition

Project Gutenberg

Bookshelves

Content