Culinary Herbs: Their Cultivation Harvesting Curing and Uses

Name: Culinary Herbs: Their Cultivation Harvesting Curing and Uses
Author: M. G. (Maurice Grenville) Kains

by M. G. (Maurice Grenville) Kains

Chapters

Collections

Browse all

🌿

Horticulture

53 titles

Details

Language

Duration

Loading book content...

Publisher of text edition

Project Gutenberg

Credits

Produced by Tom Roch, Janet Blenkinship and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images produced by Core Historical Literature in Agriculture (CHLA), Cornell University)

Release date

2007-05-11

Rights

Public domain in the USA.

Subjects

Herbs

About the author

M. G. (Maurice Grenville) Kains

1868–1946

Best known for practical books on gardening and small-farm life, this early 20th-century writer helped everyday readers grow food, handle herbs, and make the most of modest plots of land. His work has a clear, useful spirit that still feels approachable today.

View all books