How to Cook Fish

Name: How to Cook Fish
Author: Myrtle Reed

by Myrtle Reed

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Publisher of text edition

Project Gutenberg

Credits

Produced by Robert J. Hall, in loving memory of Florence May Gautry (1905-2005)

Release date

2006-06-09

Rights

Public domain in the USA.

Subjects

Cooking (Fish)

About the author

Myrtle Reed

1874–1911

A bestselling American novelist and poet of the early 1900s, she was known for warm, witty romantic fiction that drew a wide popular audience. She also wrote cookbooks under the pen name Olive Green, showing the same gift for charm and domestic detail.

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