
author
1873–1945
A pioneering editor of the coffee and tea world, he turned trade journalism into a doorway to history, travel, and global culture. His best-known books, including All About Coffee and All About Tea, helped make everyday drinks feel rich with story.

by William H. (William Harrison) Ukers
Born in 1873, William H. Ukers became one of the most recognizable early writers and editors covering the coffee and tea trades. He is closely associated with The Tea and Coffee Trade Journal, a publication he helped build into an important industry voice, blending business reporting with broader historical and scientific interest.
His best-known works are All About Coffee and All About Tea, large, ambitious books that gathered together history, production, trade knowledge, customs, and lore. Accounts of his career describe him as a deeply curious researcher who traveled widely in pursuit of firsthand material, visiting producing regions and major ports connected to the global beverage trade.
That mix of journalism, travel, and enthusiasm gave his writing an unusual staying power. Even today, his books are remembered not just as trade references, but as vivid cultural histories of two drinks that shape daily life around the world.