author
Maria Willett Howard
Best remembered for a classic early 20th-century cookbook, this American cooking teacher helped bring practical, carefully tested recipes to home kitchens. Her work reflects the Boston Cooking School tradition and the growing home economics movement of her time.
1 Audiobook
Lowney's Cook Book Illustrated in Colors
by Maria Willett Howard
About the author
Maria Willett Howard was an American cookbook author and cooking teacher best known for Lowney's Cook Book, first published in 1907 and later revised in 1912. Library and archive records confirm her authorship of the book, which was presented as a practical guide for household cooking and helped introduce many readers to structured, reliable kitchen instruction.
Sources found during this search also describe her as connected to the Boston Cooking School tradition and trained in the circle of Fannie Farmer. A historical cooking site says she served as an assistant at the Boston Cooking School and later became interim principal when Simmons College took over the school in 1902.
Although detailed biographical information appears to be limited online, her reputation survives through her cookbook and her place in the early history of American home economics education.