author
Harry Alexis Harding
b. 1871
An early American bacteriologist and dairy scientist, he wrote practical studies on milk sanitation, cattle disease, and agricultural bacteriology at a time when those fields were rapidly taking shape.
1 Audiobook
Dairy Disagreeables Busy the Bacteriologists
by Frank H. (Frank Henry) Hall, Harry Alexis Harding, L. A. (Lore Alford) Rogers, George A. Smith
About the author
Born on November 28, 1871, Harry Alexis Harding was an American bacteriologist whose published work focused on dairy hygiene, milk contamination, plant disease, and livestock health. Records of his books and bulletins show him working on subjects such as the germ content of milk, the control of tuberculosis in cattle, and bacterial diseases affecting crops.
His writing has the feel of applied science: clear, problem-solving research aimed at farmers, dairies, and experiment stations rather than a general audience. Surviving bibliographic records also link him with institutions and collaborators in agricultural research, including work associated with the New York Agricultural Experiment Station and later publications from the University of Illinois.
Because reliable biographical information about his personal life is limited in the sources I could confirm, he is best remembered here through his scientific publications and his role in the development of early agricultural bacteriology.