
author
1864–1927
A popular Japanese writer and journalist of the Meiji era, he is best remembered for lively stories about everyday life and for the bestselling gourmet novel Shokudōraku (Food Pleasure). His work helped turn food, family life, and modern habits into entertaining reading for a wide audience.

by Gensai Murai
Born in 1863 and dying in 1927, Murai Gensai was a Japanese novelist and journalist who built his career in newspapers before becoming widely known as a writer of popular fiction. A timeline published by the Hiratsuka Museum says he studied in Tokyo, traveled to the United States in the 1880s, and later joined the Hōchi Shimbun, where he wrote serialized fiction, travel writing, and essays.
His biggest success was Shokudōraku, part of his dōraku series, which also included titles such as Tsuridōraku and Sakedōraku. The museum timeline notes that Shokudōraku sold 100,000 copies in 1904, a remarkable figure for its time, and helped make him a household name. He was especially known for writing about family life and everyday pleasures in a way that felt fresh and accessible to ordinary readers.
Later in life he lived in Hiratsuka, and his connection to the city is still remembered there today. For audiobook listeners, he is an especially interesting figure because his fiction sits at the meeting point of entertainment, journalism, and modern lifestyle writing in early 20th-century Japan.