author
Edwin Giles Fulton
b. 1867
A pioneer of early vegetarian cooking, this Seventh-day Adventist writer turned practical health ideas into recipes ordinary households could actually use. His best-known cookbook reflects a time when diet reform, business, and everyday home cooking were closely connected.
1 Audiobook
Substitutes for Flesh Foods: Vegetarian Cook Book
by Edwin Giles Fulton
About the author
Born in Nova Scotia on January 6, 1867, Edwin Giles Fulton became a Canadian-American businessperson and cookbook writer. He is best remembered for Vegetarian Cook Book: Substitutes for Flesh Foods, first published in 1904, a practical guide to meatless cooking that helped introduce vegetarian ideas to a wider readership.
Fulton was closely associated with the Seventh-day Adventist health movement, which strongly shaped his work. Beyond writing, he was involved in running vegetarian restaurants as well as hospitals and sanitariums in the United States, linking his food writing to a broader interest in health reform and everyday living.
He died on January 16, 1949. Today, his work offers a revealing look at how early twentieth-century readers thought about nutrition, thrift, and the possibilities of plant-based cooking long before vegetarianism became mainstream.