Charles Louis Flint

author

Charles Louis Flint

1824–1889

A 19th-century agricultural writer and educator, he helped bring practical farming knowledge to a wide American audience. His books focused on dairy farming, forage crops, and the everyday science of making farms more productive.

1 Audiobook

Milch Cows and Dairy Farming Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, the Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese: Embodying the Most Recent Improvements, and Adapted to Farming in the United States and British Provinces. With a Treatise upon the Dairy Husbandry of Holland; To Which Is Added Horsfall's System of Dairy Management

Milch Cows and Dairy Farming Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, the Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese: Embodying the Most Recent Improvements, and Adapted to Farming in the United States and British Provinces. With a Treatise upon the Dairy Husbandry of Holland; To Which Is Added Horsfall's System of Dairy Management

by Charles Louis Flint

About the author

Born in Middleton, Massachusetts, in 1824, Charles Louis Flint built a career that connected law, public service, education, and agriculture. He became a cofounder and the first secretary of the Massachusetts Board of Agriculture, and he was also closely involved with the early Massachusetts Agricultural College, the school that later became the University of Massachusetts Amherst.

Flint is best remembered for writing and editing practical works on farming at a time when American agriculture was changing quickly. His books covered subjects like milch cows and dairy farming, grasses and forage plants, and broader farm management, with an emphasis on useful instruction rather than theory alone. That practical tone helped make his work valuable to farmers, students, and general readers interested in agricultural improvement.

He died in 1889, but his reputation endured through the institutions he helped shape and the manuals he left behind. For listeners interested in classic nonfiction, Flint offers a clear window into 19th-century farming and the effort to turn agricultural knowledge into something systematic, teachable, and widely shared.