author
A vintage corporate byline rather than a single identified writer, this name is attached to old-fashioned molasses cookbooks filled with practical recipes for home baking and family meals. The surviving record points to a recipe-book tradition built around Grandma’s Molasses and its place in everyday American kitchens.

by American Molasses Company
American Molasses Company appears in the historical record mainly as a company author attached to recipe booklets rather than as a clearly documented individual person. Sources available online consistently connect the name with Grandma's Recipes for Mother and Daughter, a cookbook-style collection centered on cooking and baking with molasses.
Listings from Project Gutenberg, Goodreads, booksellers, and library-style catalog pages all point to the same picture: this was a promotional or house-author credit used for recipe publishing tied to the Grandma's Molasses brand. Because reliable biographical details about a specific human author are not clearly confirmed, it is safest to treat American Molasses Company as a corporate author.
That makes the appeal a little different from a typical author profile. Instead of a personal life story, what stands out is the world behind the book: simple recipes, household practicality, and a distinctly nostalgic American food tradition built around pantry staples, sweets, and family cooking.