author
1875–1956
Best known for practical veterinary and animal-health books, this early 20th-century author wrote for working professionals as much as for scholars. His publications focused on meat and milk hygiene, biological therapeutics, and livestock disease control.

by United States. Bureau of Animal Industry, V. T. (Vickers T.) Atkinson, Dr. (William) Dickson, A. (Adolph) Eichhorn, Richard W. (Richard West) Hickman, James Law, (Dr.) (William Herbert) Lowe, C. Dwight (Charles Dwight) Marsh, John R. (John Robbins) Mohler, A. J. (Alexander James) Murray, Leonard Pearson, Brayton Howard Ransom, M. R. (Milton R.) Trumbower, Dr. (Benjamin Tilghman) Woodward
A. (Adolph) Eichhorn (1875–1956) was a veterinary writer and researcher whose work appears widely in major library and scientific collections. Records from The Online Books Page and the Biodiversity Heritage Library show that he wrote or co-wrote books and bulletins on veterinary pharmacology, meat hygiene, milk hygiene, anthrax vaccination, and other animal-disease topics.
His career was closely tied to public veterinary science in the United States. Catalog records and government publications connect him with the U.S. Department of Agriculture's Bureau of Animal Industry, where he worked on problems such as glanders, tetanus antitoxin, and contagious abortion in cattle.
For audiobook listeners, Eichhorn is an author from a period when veterinary medicine was becoming more standardized and scientific. His books are practical, technical, and historically revealing, offering a clear view of how animal health, food inspection, and disease prevention were understood in the early 1900s.