
audiobook
by Conde de Francisco Manuel de Melo Ficalho
Memorias sobre a influencia dos descobrimentos dos portuguezes no conhecimento das plantas
INTRODUCÇÃO
I. Do conhecimento que houve da malagueta antes e durante as viagens dos portuguezes
II. Da origem da palavra malagueta
III. Das plantas que produzem a malagueta, e da sua distribuição geographica
IV. Do commercio da malagueta, e da parte da costa a que se deu este nome
V. Conclusões
The work opens with a vivid portrait of the fifteenth‑ and sixteenth‑century voyages that thrust Portugal onto the world stage, turning distant coasts into laboratories for curious minds. It shows how the flood of unfamiliar flora—from the lush jungles of Brazil to the spice‑laden islands of the Indian Ocean—expanded the European understanding of plants in a way never seen before. By drawing on the observations of early travelers and scholars, the author maps the sudden explosion of botanical variety that reshaped scientific thought.
Focusing on one particular newcomer, the Amomum granum known to the sailors as “malagueta,” the memoir traces how this fiery seed captured the imagination of merchants and physicians alike. Using contemporary accounts from figures such as Duarte Barbosa and Garcia da Orta, the narrative reveals how the spice entered trade routes, inspired early pharmacological interest, and left a lasting imprint on the language of geography. The study bridges historic curiosity with modern botanical science, illustrating how past discoveries continue to inform today’s knowledge of plant life.
Full title
Memorias sobre a influencia dos descobrimentos portuguezes no conhecimento das plantas I. - Memoria sobre a Malagueta
Language
pt
Duration
~2 hours (123K characters)
Publisher of text edition
Project Gutenberg
Credits
Produced by Pedro Saborano (produced from scanned images of public domain material from Google Book Search)
Release date
2009-02-12
Rights
Public domain in the USA.
Subjects

1837–1903
A Portuguese aristocrat who moved easily between science and literature, he became one of the notable botanical voices of 19th-century Portugal. He is also remembered for his curiosity about the wider world, including work connected to oriental studies.
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